Food has always been one of the best specialised beats for a
journalist. Tasting food has two things…it tastes really good when you request
another portion, or the complete opposite where you totally hate it.
I’ve had the pleasure to visit Salero Tapas & Vino
restaurant at the V&A Waterfront. Being there a couple of times the cuisine
and hospitality always made me go back for more. Before even tasting the food
and wine I was mesmerised by the beautiful views of the restaurant.
I was welcomed by one of the head-waiters/managers and immediately
felt at home. He asked whether I wanted a sunny view, seat on the balcony or
inside where the temperature was cooler. I was thoroughly impressed by the
level of hospitality. When you first walk in you are welcomed by all the
waiters, the African inspired decor and chandelier which stood out, it
complimented each other perfectly.
With over 200 wines I opted for a glass of De Grendal Durbanville … it wasn’t one
of the best wines I’ve had, it was smooth on the tongue, it complimented the
starter. For starters I had a Blue Cheese, Pear & Toasted Almond salad. I enjoyed the cheese, it went perfectly
with the wine.
During my drinks and starter I sat at one of the best
tables, overlooking Robbin Island, boats traveling along the Atlantic seaboard.
With a mere 22 degrees, the sun was blazing hot to a point where I asked the
waiter to move to another table.
When I moved inside the restaurant I was
amazed by the calm atmosphere, soft jazz music in the background with a slight
breeze. I remember making a note to myself saying : ‘I felt so comfortable, I could remove my shoes and relax with a book’.
The waiter was friendly but I felt she could have been more
friendlier and polite. At one time she disappeared and I had to call another
waiter to be served. She didn't get my orders wrong and food was always
prepared on time.
The chef's choice, “Prawns- Spanish style” immediately caught
my eye. And it was cooked to perfection. The flavours, butter garlic, lemon and
parsley sauce was just as good. I ended off
my meal with the most divine dessert…waffle topped with vanilla ice cream,
strawberries with a dash of honey.
I’ve had one of the best three course meals in 2014. I would definitely
recommend Salero Tapas & Vino restaurant to anyone who loves good food,
wine and a relaxed atmosphere.
