A taste of summer…

Food has always been one of the best specialised beats for a journalist. Tasting food has two things…it tastes really good when you request another portion, or the complete opposite where you totally hate it.

I’ve had the pleasure to visit Salero Tapas & Vino restaurant at the V&A Waterfront. Being there a couple of times the cuisine and hospitality always made me go back for more. Before even tasting the food and wine I was mesmerised by the beautiful views of the restaurant.

I was welcomed by one of the head-waiters/managers and immediately felt at home. He asked whether I wanted a sunny view, seat on the balcony or inside where the temperature was cooler. I was thoroughly impressed by the level of hospitality. When you first walk in you are welcomed by all the waiters, the African inspired decor and chandelier which stood out, it complimented each other perfectly.

With over 200 wines I opted for a glass of De Grendal Durbanville … it wasn’t one of the best wines I’ve had, it was smooth on the tongue, it complimented the starter. For starters I had a Blue Cheese, Pear & Toasted Almond salad. I enjoyed the cheese, it went perfectly with the wine.

During my drinks and starter I sat at one of the best tables, overlooking Robbin Island, boats traveling along the Atlantic seaboard. With a mere 22 degrees, the sun was blazing hot to a point where I asked the waiter to move to another table. 

When I moved inside the restaurant I was amazed by the calm atmosphere, soft jazz music in the background with a slight breeze. I remember making a note to myself saying : ‘I felt so comfortable, I could remove my shoes and relax with a book’. 

The waiter was friendly but I felt she could have been more friendlier and polite. At one time she disappeared and I had to call another waiter to be served. She didn't get my orders wrong and food was always prepared on time.

The chef's choice, “Prawns- Spanish style” immediately caught my eye. And it was cooked to perfection. The flavours, butter garlic, lemon and parsley sauce was just as good.  I ended off my meal with the most divine dessert…waffle topped with vanilla ice cream, strawberries with a dash of honey.  

I’ve had one of the best three course meals in 2014. I would definitely recommend Salero Tapas & Vino restaurant to anyone who loves good food, wine and a relaxed atmosphere.